Testimonies:
"I had to phone you, I just finished eating breakfast cooked in the sun oven! Baked bread as well. I'm over the moon"
-Bob QLD
"I have cooked some delicious dahl and now have some small tomato and basil frittatas in which I will take to a meeting tonight and boast about my new Sun Oven. The temperature is 250 degrees."
-Beth S.A.
"this is amazing, it is so easy to use. my first try was with a loaf of brioche . it coked in 30 mins to a beautiful golden brown and was delicious.i put in a dish of bacon mushrooms and tomatoes and they were ready by the time i had set the table and i made the drinks. later i put in a dish of sweet and sour free range pork and angled another dish of chicken meat loaf on the top of it. they were ready in 45 mins and cooked to perfection.
i have done roast vegies galore and my next mission is sun dried tomatoes using the parasol shade.
it is such fun and what a conversation piece. definitely one of my better investments "
- Kate W.A.
"
A great example of a commercial sun oven. The build quality is great. The unit is light, as the outer shell is ABS plastic. The reflector system works very well and is designed to be super easy to setup and it is!
I have cooked several meals in this oven inc roast lamb and chicken with vegetables. The meat was very tender, almost falling from the bone. The veggies were great. I have also baked several loaves of bread it turned out fantastic. The cooking times are a little longer than a normal oven but that doesn't detract from the ability at all. I would whole heartedly recommend this to anyone willing to invest in a alternative method of cooking. It helps save our planet in a small way."
- Phil N.S.W.
"I had to phone you, I just finished eating breakfast cooked in the sun oven! Baked bread as well. I'm over the moon"
-Bob QLD
"I have cooked some delicious dahl and now have some small tomato and basil frittatas in which I will take to a meeting tonight and boast about my new Sun Oven. The temperature is 250 degrees."
-Beth S.A.
"this is amazing, it is so easy to use. my first try was with a loaf of brioche . it coked in 30 mins to a beautiful golden brown and was delicious.i put in a dish of bacon mushrooms and tomatoes and they were ready by the time i had set the table and i made the drinks. later i put in a dish of sweet and sour free range pork and angled another dish of chicken meat loaf on the top of it. they were ready in 45 mins and cooked to perfection.
i have done roast vegies galore and my next mission is sun dried tomatoes using the parasol shade.
it is such fun and what a conversation piece. definitely one of my better investments "
- Kate W.A.
"
I have cooked several meals in this oven inc roast lamb and chicken with vegetables. The meat was very tender, almost falling from the bone. The veggies were great. I have also baked several loaves of bread it turned out fantastic. The cooking times are a little longer than a normal oven but that doesn't detract from the ability at all. I would whole heartedly recommend this to anyone willing to invest in a alternative method of cooking. It helps save our planet in a small way."
- Phil N.S.W.


